Jinan milk specially scheduled telephone set, the distribution range Jinan urban specially pasteurized milk shelf life of milk because of its production process to retain some microbes, so a shorter shelf life, usually in the (under refrigerated conditions) within 3 days. Pasteurized milk calcium content of low-temperature processing of high-quality calcium invariance, higher calcium content and more easily absorbed. Pasteurized milk and other nutrients vitamin A loss is not obvious; no loss of vitamin B6; whey protein retains 80% -90%; soluble calcium and phosphorus retention is almost 100%. Differences in production on pasteurized milk and regular milk does not cause the same milk; and speaking from a nutritional point of view, which is preferred in the end it? The shelf life of UHT milk common technology can effectively kill germs, so ordinary milk can be stored for more than 30 days at room temperature. Ordinary calcium content of milk into a part of the high-calcium can not be absorbed by the body to digest insoluble calcium content of more losses. Ordinary milk other nutrients vitamins A6 weeks lose 30%; vitamin B6 one week loss; whey protein retains only 40% -60%; soluble calcium and phosphorus retained only 50% -60%.